An edition of Practical cookery
(2011)
Practical cookery
for level 2 NVQ and apprenticeships
12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
by John Campbell
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This is a core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of 'Advanced Practical Cookery', combined with engaging features, this book is written by expert authors to ensure your students have everything they need to succeed.
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Practical cookery: for level 2 NVQ and apprenticeships
2012, Dynamic Learning, Hodder Education, an Hachette UK Company
in English
- 12th ed. / John Campbell, David Foskett, Neil Rippington, Patricia Paskins.
1444170082 9781444170085
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Book Details
Edition Notes
Previous edition by Victor Ceserani.
Includes index.
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History
- Created October 28, 2020
- 6 revisions
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| December 20, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| November 1, 2021 | Edited by ImportBot | import existing book |
| October 28, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |