An edition of Chemistry and technology of soft drinks and fruit juices
(2005)
Chemistry and technology of soft drinks and fruit juices
Third edition.
by P. R. Ashurst
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Publish Date
2016
Publisher
John Wiley & Sons Inc.,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
424
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Subjects
Fruit juices, Soft drinks| Edition | Availability |
|---|---|
1
Chemistry and technology of soft drinks and fruit juices
2016, John Wiley & Sons Inc., Wiley-Interscience, Wiley-Blackwell
in English
- Third edition.
144433381X 9781444333817
|
aaaa
|
2
Chemistry and technology of soft drinks and fruit juices
2005, Blackwell Pub.
in English
- 2nd ed.
1405122862 9781405122863
|
zzzz
|
Book Details
Table of Contents
Introduction / P.R. Ashurst
Global drinks markets : overview / Esther Renfrew
Fruit and juice processing / Barry Taylor
Water and the soft drinks industry / Tony Griffiths
Beverage ingredients / Barry Taylor
Non-carbonated beverages / P.R. Ashurst
Carbonated beverages / D. Steen
Processing and packaging / R.A.W. Lea
Packaging materials / David Rose
Analysis of soft drinks and fruit juices / D.A. Hammond
Microbiology of soft drinks and fruit juices / Peter Wareing
Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters
Miscellaneous beverage topics / P.R. Ashurst.
Edition Notes
Includes bibliographical references and index.
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History
- Created September 21, 2020
- 3 revisions
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| April 4, 2023 | Edited by ImportBot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| September 21, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |