An edition of Food culture, consumption and society
(2015)
Food culture, consumption and society
by Paolo Corvo
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Publish Date
2015
Language
English
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Subjects
Social aspects, Food consumption, Food habits, Nutrition, Quality of lifeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Food culture, consumption and society
2015, Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited
in English
1137398167 9781137398161
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Book Details
Table of Contents
Introduction
Food Culture and Society
Crisis and Theories of Food Consumption
Problematics of Food
Food, Environment and Quality of Life.
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History
- Created September 21, 2020
- 2 revisions
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| September 18, 2022 | Edited by ImportBot | import existing book |
| September 21, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |