An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

by , , , and

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The chef's compendium of professional recipes
Fuller, John, Edward Renold, D ...
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Last edited by MARC Bot
July 16, 2025 | History
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An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

by , , , and

  • 1 Want to read
  • 2 Currently reading

Range of principal recipes currently used in hotels, restaurants and other catering establishments.

Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
340

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Buy this book

Previews available in: English

Subjects

Quantity cookery, General cookery, Hotel & catering trades, Methods - Quantity, Cooking / Wine, Cooking, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Methods - Professional, Quantity cooking, Restauration collective, Methods, Quantity, Municipal government, Administration municipale, Discours, essais, conférences
Edition Availability
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Routledge
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes, Third Edition
Chef's Compendium of Professional Recipes, Third Edition
October 26, 1992, Butterworth-Heinemann
Hardcover in English - 3 edition
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1992, Butterworth-Heinemann
in English - 3rd ed.
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1985, AVI Pub. Co.
in English
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1972, Heinemann
in English - 2nd ed.
Cover of: The Chef's compendium of professional recipes.
The Chef's compendium of professional recipes.
1963, Heinemann
in English

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Book Details

Edition Notes

Includes index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .F84 1985, HT395.C3 C4

The Physical Object

Pagination
ix, 340 p. ;
Number of pages
340

Edition Identifiers

Open Library
OL3025623M
ISBN 10
0870555006
LCCN
85006004
OCLC/WorldCat
16040515
Goodreads
5046863

Work Identifiers

Work ID
OL4192450W

Source records

Library of Congress MARC record
Harvard University record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 16, 2025 Edited by MARC Bot import existing book
November 2, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record