OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.
An edition of What Einstein Told His Cook
(2002)
What Einstein Told His Cook
Kitchen Science Explained
by Robert L. Wolke
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Publish Date
May 2002
Publisher
W. W. Norton & Company,
W.W. Norton & Co.
Language
/languages/eng
Pages
350
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Book Details
First Sentence
"OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules."
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| December 19, 2023 | Edited by ImportBot | import existing book |
| August 27, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |