An edition of Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
(1984)
Quality (concepts)-- from start to finish
proceedings, February 15, 1984, Washington, D.C.
by Food Processors Institute
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Subjects
Food, Food industry and trade, Quality control, Congresses, Quality| Edition | Availability |
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1
Proceedings: Quality (Concepts...from Start to Finish : February 15, 1984, Washington, D.C.)
September 1985, Food Processors Institute, the
Paperback
in English
0937774103 9780937774106
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2
Quality (concepts)-- from start to finish: proceedings, February 15, 1984, Washington, D.C.
1984, Food Processors Institute
in English
0937774103 9780937774106
|
aaaa
|
Book Details
Edition Notes
Proceedings of the Quality Seminar sponsored by the Food Processors Institute.
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- Created April 1, 2008
- 4 revisions
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| November 2, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL8724928W |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |