An edition of Science of Cheese (2013)

Science of Cheese

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Science of Cheese
Michael H. Tunick, Michael H. ...
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Science of Cheese (2013)

Science of Cheese

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Publish Date
Publisher
Oxford University Press, Incorporated
Language
English
Pages
272

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Subjects

Dairying

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Edition Availability
Cover of: Science of Cheese
Science of Cheese
2013, Oxford University Press, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Science of Cheese
Science of Cheese
2013, Oxford University Press, Incorporated
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
SF271.T86 2014eb

ID Numbers

Open Library
OL29694850M
ISBN 13
9780199922314

Source records

Better World Books record

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August 30, 2020 Created by ImportBot Imported from Better World Books record