An edition of Complete Book of Icing, Frosting and Fondant Skills (2014)

Complete Book of Icing, Frosting and Fondant Skills

by

  • 1 Want to read
Complete Book of Icing, Frosting and Fondant ...
Shelly Baker, Shelly Baker
Locate

My Reading Lists:

Create a new list
Notes
  • 1 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 12, 2020 | History
Edit
An edition of Complete Book of Icing, Frosting and Fondant Skills (2014)

Complete Book of Icing, Frosting and Fondant Skills

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Peterson's
Language
English
Pages
288

Check nearby libraries

Buy this book

Subjects

Icings (confectionary), Cake decorating, Icings (Confectionery)
Edition Availability
Cover of: Complete Book of Icing, Frosting and Fondant Skills
Complete Book of Icing, Frosting and Fondant Skills
2014, Peterson's
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX771.2.B35 2014, TX771.2 .B35 2014

Edition Identifiers

Open Library
OL29679676M
ISBN 13
9781438003443
LCCN
2013955460

Work Identifiers

Work ID
OL21792088W

Source records

Better World Books record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2020 Edited by MARC Bot import existing book
August 29, 2020 Created by ImportBot Imported from Better World Books record