Handbook of Nutritive Value of Processed Food : Volume 1

Food for Human Use

Handbook of Nutritive Value of Processed Food ...
Miloslav Rechcigl, Miloslav Re ...
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August 26, 2020 | History

Handbook of Nutritive Value of Processed Food : Volume 1

Food for Human Use

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Publish Date
Language
English
Pages
680

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Edition Availability
Cover of: Handbook of Nutritive Value of Processed Food : Volume 1
Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
2019, Taylor & Francis Group
in English
Cover of: Handbook of Nutritive Value of Processed Food : Volume 1
Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
2019, Taylor & Francis Group
in English
Cover of: Handbook of Nutritive Value of Processed Food : Volume 1
Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
2019, Taylor & Francis Group
in English
Cover of: Handbook of Nutritive Value of Processed Food : Volume 1
Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
2019, Taylor & Francis Group
in English
Cover of: Handbook of Nutritive Value of Processed Food : Volume 1
Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
2019, Taylor & Francis Group
in English

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Book Details


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Library of Congress

Edition Identifiers

Open Library
OL29453313M
ISBN 13
9781000694376

Work Identifiers

Work ID
OL21658247W

Source records

Better World Books record

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August 26, 2020 Created by ImportBot Imported from Better World Books record