An edition of Food science and technology (2009)

Food Science and Technology

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Food Science and Technology
Geoffrey Campbell-Platt, Geoff ...
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Last edited by ImportBot
August 25, 2020 | History
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An edition of Food science and technology (2009)

Food Science and Technology

by

  • 2 Want to read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
576

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Subjects

Biotechnology, Food Industry, Food industry and trade, Food Technology, Nutritional Physiological Phenomena, Food, biotechnology
Edition Availability
Cover of: Food Science and Technology
Food Science and Technology
2017, Wiley & Sons, Incorporated, John
in English
Cover of: Food Science and Technology
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Food Science and Technology
Food Science and Technology
2011, Wiley & Sons, Incorporated, John
in English
Cover of: Food science and technology
Food science and technology
2009, Wiley-Blackwell
in English
Cover of: Food Science and Technology
Food Science and Technology
2009, Wiley & Sons, Incorporated, John
in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL29364940M
ISBN 13
9781118846247

Work Identifiers

Work ID
OL19553089W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 25, 2020 Created by ImportBot Imported from Better World Books record