An edition of My Grandmother's Chinese Kitchen (2006)

My grandmother's Chinese kitchen

100 family recipes and life lessons

1st ed.
  • 2 Want to read
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Last edited by MARC Bot
August 29, 2024 | History
An edition of My Grandmother's Chinese Kitchen (2006)

My grandmother's Chinese kitchen

100 family recipes and life lessons

1st ed.
  • 2 Want to read

Collects one hundred recipes learned by the author from her grandmother, outlining specific cooking techniques, from stir-frying and steaming to braising and stewing, and including anecdotes about the author and her grandmother.

Publish Date
Publisher
Home
Language
English
Pages
275

Buy this book

Edition Availability
Cover of: My Grandmother's Chinese Kitchen
My Grandmother's Chinese Kitchen
2009, Penguin USA, Inc.
Electronic resource in English
Cover of: My Grandmother's Chinese Kitchen
My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
December 5, 2006, HP Trade
Hardcover in English
Cover of: My grandmother's Chinese kitchen
My grandmother's Chinese kitchen: 100 family recipes and life lessons
2006, Home
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
New York, N.Y

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 L59458 2006, TX724.5.C5L59458

The Physical Object

Pagination
viii, 275 p. :
Number of pages
275

Edition Identifiers

Open Library
OL17885994M
ISBN 10
1557885052
ISBN 13
9781557885050
LCCN
2007295086
OCLC/WorldCat
76957151
LibraryThing
2106034
Goodreads
275052

Work Identifiers

Work ID
OL2933567W

Work Description

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations.Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more.A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.

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August 29, 2024 Edited by MARC Bot import existing book
December 17, 2022 Edited by ImportBot import existing book
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July 28, 2014 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page