An edition of Study Guide for Culinary Fundamentals
(2014)
Study Guide for Culinary Fundamentals
by The American Culinary Federation
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Cooking, study and teaching| Edition | Availability |
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1
Study Guide for Culinary Fundamentals
2014, Pearson Education, Limited
in English
0135055326 9780135055328
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- Created August 22, 2020
- 1 revision
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| August 22, 2020 | Created by ImportBot | Imported from Better World Books record |