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"Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, 'The Chemistry of Beer' will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink." --
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Subjects
Beer, Analysis, Chemistry, analyticShowing 11 featured editions. View all 11 editions?
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01
Chemistry of Beer: The Science in the Suds
2022, Wiley & Sons, Limited, John
in English
111978333X 9781119783336
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02
Chemistry of Beer: The Science in the Suds
2022, Wiley & Sons, Incorporated, John
in English
1119783356 9781119783350
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03
Chemistry of Beer: The Science in the Suds
2022, Wiley & Sons, Incorporated, John
in English
1119783348 9781119783343
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04
Chemistry of Beer: The Science in the Suds
2014, Wiley & Sons, Incorporated, John
in English
1118880617 9781118880616
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05
Chemistry of Beer: The Science in the Suds
2014, Wiley & Sons, Incorporated, John
in English
1118880439 9781118880432
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06
Chemistry of Beer: The Science in the Suds
2014, Wiley & Sons, Limited, John
in English
1118733746 9781118733745
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07 |
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08
Chemistry of Beer: The Science in the Suds
2013, Wiley & Sons, Incorporated, John
in English
111873372X 9781118733721
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09
Chemistry of Beer: The Science in the Suds
2013, Wiley & Sons, Incorporated, John
in English
1306141184 9781306141185
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10
Chemistry of Beer: The Science in the Suds
2013, Wiley & Sons, Incorporated, John
in English
1118733797 9781118733790
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11
Chemistry of Beer: The Science in the Suds
2013, Wiley & Sons, Incorporated, John
in English
1118733878 9781118733875
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August 22, 2020 | Created by ImportBot | Imported from Better World Books record |