An edition of Controlling Foodservice Costs (2006)

Controlling Foodservice Costs

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Controlling Foodservice Costs
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Last edited by MARC Bot
December 14, 2020 | History
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An edition of Controlling Foodservice Costs (2006)

Controlling Foodservice Costs

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  • 1 Want to read

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Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
208

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Subjects

Food service management, Food service, Cost control
Edition Availability
Cover of: Controlling Foodservice Costs
Controlling Foodservice Costs
2012, Pearson Education, Limited
in English
Cover of: Controlling Foodservice Costs
Controlling Foodservice Costs
2006, Pearson Education, Limited
in English

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Book Details

Classifications

Library of Congress
TX911.3.C65C66 2007, TX911.3.C65 C66 2007

Edition Identifiers

Open Library
OL28983032M
ISBN 13
9780132283366
LCCN
2006281216

Work Identifiers

Work ID
OL21407204W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2020 Edited by MARC Bot import existing book
August 20, 2020 Created by ImportBot Imported from Better World Books record