Advances in Technologies for Producing Food-Relevant Polyphenols

Advances in Technologies for Producing Food-R ...
Jose Cuevas Valenzuela, Jose R ...
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Last edited by MARC Bot
December 15, 2022 | History

Advances in Technologies for Producing Food-Relevant Polyphenols

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Publish Date
Language
English
Pages
335

Buy this book

Edition Availability
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English
Cover of: Advances in Technologies for Producing Food-Relevant Polyphenols
Advances in Technologies for Producing Food-Relevant Polyphenols
2016, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
QK898.P764C84 2017, QK898.P764 C84 2017eb

Edition Identifiers

Open Library
OL28823516M
ISBN 13
9781498714976
OCLC/WorldCat
959278071

Work Identifiers

Work ID
OL21288542W

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December 15, 2022 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot Imported from Better World Books record