An edition of Food and Cooking of Africa (2013)

Food and Cooking of Africa

The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

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Food and Cooking of Africa
Rosamund Grant, Josephine Baco ...
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Food and Cooking of Africa (2013)

Food and Cooking of Africa

The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Anness Publishing
Language
English
Pages
128

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Subjects
Cooking, african, Food habits

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Edition Availability
Cover of: Food and Cooking of Africa
Food and Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
2013, Anness Publishing
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TX725

ID Numbers

Open Library
OL28764256M
ISBN 13
9781780192109

Source records

Better World Books record

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August 15, 2020 Created by ImportBot Imported from Better World Books record