An edition of Tourism and gastronomy (2002)

Tourism and Gastronomy

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Tourism and Gastronomy
Anne-Mette Hjalager, Greg Rich ...
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Tourism and gastronomy (2002)

Tourism and Gastronomy

by and

  • 1 Want to read

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
252

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Subjects

Gastronomy Tourism Industries Hospitality, Travel & Tourism BUSINESS & ECONOMICS Food tourism Congresses Toerisme Gastronomie Eetgewoonten Développement touristique Produit du terroir Tourisme Tourism and gastronomy
Edition Availability
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2011, Taylor & Francis Group
in English
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2004, Routledge
in English
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2003, Taylor & Francis Group
in English
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2003, Taylor & Francis Group
in English
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2003, Taylor & Francis Group
in English
Cover of: Tourism and Gastronomy
Tourism and Gastronomy
2003, Taylor & Francis Group
in English
Cover of: Tourism and gastronomy
Tourism and gastronomy
2002, Routledge
in English

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Book Details

Classifications

Library of Congress
G154.9

Edition Identifiers

Open Library
OL28760869M
ISBN 13
9780415510998

Work Identifiers

Work ID
OL19123527W

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