An edition of Culinary Arts Principles and Applications (2008)

Culinary Arts Principles and Applications

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Culinary Arts Principles and Applications
Michael J. McGreal, Michael J. ...
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Last edited by ImportBot
July 2, 2023 | History
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An edition of Culinary Arts Principles and Applications (2008)

Culinary Arts Principles and Applications

by

  • 1 Want to read

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Publish Date
Publisher
American Technical Publishers, Incorporated
Language
English
Pages
995

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Subjects

Cooking, Food, Professional, Professional, career & trade -> culinary & hospitality -> cooking
Edition Availability
Cover of: Culinary Arts Principles and Applications
Culinary Arts Principles and Applications
2017, American Technical Publishers, Incorporated
in English
Cover of: Culinary Arts Principles and Applications
Culinary Arts Principles and Applications
2008, American Technical Publishers, Incorporated
in English

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Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL28752331M
ISBN 13
9780826942005

Work Identifiers

Work ID
OL21238036W

Source records

Better World Books record
Promise Item

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 2, 2023 Edited by ImportBot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record