An edition of Culinary Arts Principles and Applications (2008)

Culinary Arts Principles and Applications

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Culinary Arts Principles and Applications
Michael J. McGreal
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Last edited by ImportBot
July 2, 2023 | History
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An edition of Culinary Arts Principles and Applications (2008)

Culinary Arts Principles and Applications

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Technical Publishers, Incorporated
Language
English
Pages
995

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Subjects
Cooking, Food, Professional, Professional, career & trade -> culinary & hospitality -> cooking

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Edition Availability
Cover of: Culinary Arts Principles and Applications
Culinary Arts Principles and Applications
2017, American Technical Publishers, Incorporated
in English
Libraries near you: WorldCat
Cover of: Culinary Arts Principles and Applications
Culinary Arts Principles and Applications
2008, American Technical Publishers, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL28752331M
ISBN 13
9780826942005

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Better World Books record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 2, 2023 Edited by ImportBot import existing book
August 15, 2020 Created by ImportBot Imported from Better World Books record