An edition of Legal aspects of foodservice management
(1984)
Legal aspects of foodservice management
by John E. H. Sherry
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1984
Publisher
W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Language
English
Pages
334
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Caterers and catering, Law and legislation, Restaurants, Traiteurs, Droit, Food law and legislation, Food servicePlaces
United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Legal Aspects of Foodservice Management
June 1987, Educational Foundation of the
Hardcover
in English
0471636541 9780471636540
|
zzzz
Libraries near you:
WorldCat
|
2
Legal aspects of foodservice management
1984, J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association
in English
0471636541 9780471636540
|
zzzz
Libraries near you:
WorldCat
|
3
Legal aspects of foodservice management
1984, W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
in English
0697000826 9780697000828
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 30, 2020 | Edited by MARC Bot | import existing book |
| March 24, 2018 | Edited by ImportBot | import new book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |