An edition of Cajun & Creole Cuisine (2001)

Cajun & Creole cuisine

from gumbo to jambalaya, vibrant Louisiana food made deliciously easy

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Cover of: Cajun & Creole cuisine by Ruby Le Bois
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Last edited by ImportBot
August 13, 2020 | History
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An edition of Cajun & Creole Cuisine (2001)

Cajun & Creole cuisine

from gumbo to jambalaya, vibrant Louisiana food made deliciously easy

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hermes House
Language
English
Pages
96

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Previews available in: English

Subjects
Louisiana style, American Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Cajun & Creole cuisine
Cajun & Creole cuisine: from gumbo to jambalaya, vibrant Louisiana food made deliciously easy
2004, Hermes House
in English
Libraries near you: WorldCat
Cover of: Cajun & Creole Cuisine
Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)
July 25, 2001, Lorenz Books
Paperback in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.59763

The Physical Object

Pagination
96 pages
Number of pages
96

ID Numbers

Open Library
OL28705315M
ISBN 10
1844774104
ISBN 13
9781844774104
OCLC/WorldCat
57667600

Source records

Internet Archive item record

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August 13, 2020 Created by ImportBot Imported from Internet Archive item record