| Record ID | ia:cajuncreolecuisi0000lebo |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cajuncreolecuisi0000lebo/cajuncreolecuisi0000lebo_marc.xml |
| Download MARC binary | https://www.archive.org/download/cajuncreolecuisi0000lebo/cajuncreolecuisi0000lebo_meta.mrc |
LEADER: 00965cam 2200277Ka 4500
001 ocm57667600
003 OCoLC
005 20200712013804.0
008 050216s2004 enka 001 0 eng
040 $aK3N$beng$cK3N$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a1844774104$q(pbk.)
020 $a9781844774104$q(pbk.)
035 $a(OCoLC)57667600
082 04 $a641.59763$222
100 1 $aLe Bois, Ruby.
245 10 $aCajun & Creole cuisine :$bfrom gumbo to jambalaya, vibrant Louisiana food made deliciously easy /$cRuby Le Bois.
260 $aLondon :$bHermes House,$c2004.
300 $a96 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American$xLouisiana style.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS