An edition of Advances in Food Rheology and Its Applications
(2016)
Advances in Food Rheology and Its Applications
by Jasim Ahmed, Pawel Ptaszek, and Santanu Basu
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Food industry and tradeShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Advances in Food Rheology and Its Applications
2022, Elsevier Science & Technology
in English
0128239832 9780128239834
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2
Advances in Food Rheology and Its Applications
2022, Elsevier Science & Technology
in English
0128239840 9780128239841
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zzzz
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WorldCat
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3
Advances in Food Rheology and Its Applications
2016, Elsevier Science & Technology
in English
008100432X 9780081004326
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zzzz
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WorldCat
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4
Advances in Food Rheology and Its Applications
2016, Elsevier Science & Technology
in English
0081004311 9780081004319
|
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- Created August 5, 2020
- 1 revision
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| August 5, 2020 | Created by ImportBot | Imported from Better World Books record |