An edition of Classic Guide to Breadmaking (2016)

Classic Guide to Breadmaking

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Classic Guide to Breadmaking
Sylvester Graham, Robert Wells ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Classic Guide to Breadmaking (2016)

Classic Guide to Breadmaking

by and

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Publish Date
Publisher
Amberley Publishing
Language
English
Pages
256

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Subjects

Bread
Edition Availability
Cover of: Classic Guide to Breadmaking
Classic Guide to Breadmaking
2016, Amberley Publishing
in English

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Book Details

Classifications

Library of Congress
TX769

Edition Identifiers

Open Library
OL28589450M
ISBN 13
9781445652092

Work Identifiers

Work ID
OL21120654W

Source records

Better World Books record

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August 5, 2020 Created by ImportBot Imported from Better World Books record