An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

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Improving and Tailoring Enzymes for Food Qual ...
Rickey Y. Yada, Rickey Y. Yada
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
266

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Subjects

Food, biotechnology, Enzymes
Edition Availability
Cover of: Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
2024, Elsevier Science & Technology
in English
Cover of: Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
2015, Elsevier Science & Technology
in English

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Book Details

Classifications

Library of Congress
TP248.65.E59

Edition Identifiers

Open Library
OL28573496M
ISBN 13
9781782422853

Work Identifiers

Work ID
OL21108761W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2020 Created by ImportBot Imported from Better World Books record