An edition of Modern methods of food analysis
(1984)
Modern methods of food analysis
by K.K. Stewart and John R. Whitaker
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Modern Methods of Food Analysis (Ift Basic Symposium Series)
September 30, 1985, Springer
Hardcover
in English
- 1 edition
087055462X 9780870554629
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Book Details
Published in
Westport, Conn
Edition Notes
Includes bibliographies and index.
Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology.
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- Created April 1, 2008
- 5 revisions
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| December 3, 2022 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| March 27, 2018 | Edited by ImportBot | import new book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |