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In the bestselling tradition of Hotel Babylon, Imogen Edwards-Jones and her anonymous industry insider here lift the lid on the tricks of the trade which make the food industry tick.
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Previews available in: English
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- Created August 3, 2020
- 3 revisions
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December 7, 2022 | Edited by ImportBot | import existing book |
January 26, 2022 | Edited by ImportBot | import existing book |
August 3, 2020 | Created by ImportBot | Imported from Better World Books record |