An edition of Nutritional sciences
(2006)
Nutritional Sciences
From Fundamentals to Food
by Michelle McGuire and Kathy A. Beerman
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| Edition | Availability |
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01
Nutritional Sciences: From Fundamentals to Food
2022, Cengage Learning
in English
0357730534 9780357730539
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02
Nutritional Sciences: From Fundamentals to Food
2017, Brooks/Cole
in English
1337628875 9781337628877
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03
Nutritional Sciences: From Fundamentals to Food
2017, Cengage Learning
in English
1337565334 9781337565332
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04
Nutritional Sciences: From Fundamentals to Food, Loose-leaf Version
Feb 14, 2017, Cengage Learning
loose leaf
1337627143 9781337627146
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05
Nutritional sciences: from fundamentals to food
2013, Cengage Learning
in English
- Special third edition, Kent State University.
1285026551 9781285026558
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06
Nutritional Sciences: From Fundamentals to Food
2012, Brooks/Cole
in English
084005839X 9780840058393
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07
Nutritional Sciences: From Fundamentals to Food
2011, Brooks/Cole
in English
0840062036 9780840062031
|
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08
Nutritional Sciences: From Fundamentals to Food w/ Diet Analysis 9.0 software & Table of Food Composition Booklet
2010-01-01, Brooks Cole / South-Western Publishing / Cengage Learning
053846240X 9780538462402
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09
Nutritional sciences: from fundamentals to food
2007, Thomson/Wadsworth
in English
- 1st ed.
0534537170 9780534537173
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10
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac® 2-Semester Printed Access Card)
June 28, 2006, Brooks Cole
Hardcover
in English
- 1 edition
0534537170 9780534537173
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- Created August 2, 2020
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| August 2, 2020 | Created by ImportBot | Imported from Better World Books record |