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Previews available in: English
Subjects
American Cookery, American Cooking, Cooking, americanShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Reigional Cooking
September 1, 2000, Silver Springs Books
Paperback
in English
- 1st edition
0916562506 9780916562502
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WorldCat
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2
The American table: more than 400 recipes that make accessible for the first time the full richness of American regional cooking
1991, Simon & Schuster
in English
- 1st Fireside ed.
0671732382 9780671732387
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WorldCat
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3
The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking
October 1986, Pocket Books
Paperback
in English
0671602381 9780671602383
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WorldCat
|
4
The American table: more than 400 recipes that make accessible for the first time the full richness of American regional cooking
1984, W. Morrow
in English
0688022480 9780688022488
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WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
October 30, 2020 | Edited by MARC Bot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |