An edition of Good Food 30-minute suppers (2014)

Good Food 30-minute suppers

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January 14, 2023 | History
An edition of Good Food 30-minute suppers (2014)

Good Food 30-minute suppers

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafood, and more with the minimum of fuss. Because every dish has been triple-tested in the Good Food kitchen, you can try new and varied dishes with complete confidence in half an hour or under with ideas to serve just one or two, a whole family, or even an entire dinner party! With quick and easy recipes, each one accompanied by a photograph and a nutritional breakdown, this cookbook offers the very best of Britain's best-selling cookery magazine, without any hassle. This edition is revised and updated with brand new recipes and a fresh new look.

Publish Date
Language
English

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Previews available in: English

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Cover of: Good Food 30-minute suppers
Good Food 30-minute suppers
2014
in English

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Book Details


Classifications

Dewey Decimal Class
641.53
Library of Congress
TX, TX738

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL28271946M
Internet Archive
goodfood30minute0000cook
ISBN 10
1849908702
ISBN 13
9781849908702
OCLC/WorldCat
887941029

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
December 7, 2022 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
June 19, 2020 Created by ImportBot Imported from Internet Archive item record