An edition of Clarissa's Comfort Food
(2008)
Clarissa's comfort food
by Clarissa Dickson Wright
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Includes recipes like chicken soup and dumplings, fish stew and steamed sponge pudding, and using everyday ingredients and simple cooking methods, the dishes in this book are ones you can whip up after work or at the weekend with little fuss and in little time.
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Previews available in: English
Subjects
Cooking, Comfort food, International cookingPeople
Clarissa Dickson WrightShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Originally published: 2008.
Includes index.
Classifications
The Physical Object
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Work Description
Clarissa selected 100 of her favourite recipes
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History
- Created June 12, 2020
- 8 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| June 12, 2020 | Created by ImportBot | Imported from Internet Archive item record |