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it a book that gives us introduction of food
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Previews available in: English
Subjects
Food, Cookery, Ernährungswissenschaft, CookingPeople
Barbara Scheule, Marion BennionPlaces
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Book Details
Edition Notes
Source title: Introductory Foods (14th Edition)
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The Physical Object
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- Created June 3, 2020
- 4 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
November 14, 2020 | Edited by MARC Bot | import existing book |
August 22, 2020 | Edited by ImportBot | import existing book |
June 3, 2020 | Created by ImportBot | Imported from amazon.com record |