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"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in Francethe perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com.
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CookingShowing 2 featured editions. View all 2 editions?
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My master recipes: 165 recipes to inspire confidence in the kitchen : with dozens of variations
2017
in English
- First edition.
0062424823 9780062424822
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Blanch
Steam
Simmer
Poach
Infuse
Emulsify
Grind
Sear
Panfry
Deep-fry
Grill
Roast
Braise
Rise
Bake
Fold
Set
Extras.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 19, 2019
- 3 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
December 27, 2021 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |