Flavours of Avadh
journey from the royal banquet to the corner kitchen
by Salma Husain
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Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries.
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Subjects
Food habits, Cooking, Indic Cooking, Northern style, Food, Cooking, indicPlaces
India, Lucknow RegionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Flavours of Avadh: journey from the royal banquet to the corner kitchen
2015
in English
9383098627 9789383098620
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Edition Notes
Includes bibliographical references (page 185) and index.
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History
- Created July 19, 2019
- 4 revisions
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| September 18, 2021 | Edited by ImportBot | import existing book |
| November 1, 2020 | Edited by MARC Bot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |