An edition of Stir, sizzle, bake
(2016)
Stir, sizzle, bake
recipes for your cast-iron skillet
First edition.
by Charlotte Druckman
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"A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads...With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard."--Amazon.com.
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Previews available in: English
Subjects
Cast-iron, Baking, Skillet cooking| Edition | Availability |
|---|---|
1
Stir, sizzle, bake: recipes for your cast-iron skillet
2016
in English
- First edition.
055345966X 9780553459661
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Book Details
Table of Contents
No-bake baking
Easy-bake baking
On-the-rise baking
Make-the-most-of baking
Condiments.
Edition Notes
Includes index.
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The Physical Object
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History
- Created July 19, 2019
- 5 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 4, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |