Ingredienti
Marcella's guide to the market
by Marcella Hazan
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One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements of classic Italian cooking. Marcella's authoritative wisdom and sometimes surprising tips will give cooks the foundation they need to prepare meals with simplicity and clarity. --
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Subjects
Italian Cooking, Shopping, Cooking, italianShowing 3 featured editions. View all 3 editions?
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1
Ingredienti: Marcella's Guide to the Market
Jul 12, 2016, Tantor Audio
audio cd
151595787X 9781515957874
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2
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3
Ingredienti: Marcella's guide to the market
2016, Scribner
in English
- First Scribner hardcover edition.
145162736X 9781451627367
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Edition Notes
[Webliography]: pages 235-238.
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History
- Created July 19, 2019
- 6 revisions
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| March 15, 2023 | Edited by ImportBot | import existing book |
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| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |