Rick Stein from Venice to Istanbul
by Rick Stein
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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| Edition | Availability |
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1
Rick Stein from Venice to Istanbul
2015, BBC Books, an imprint of Ebury Publishing
in English
1849908605 9781849908603
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Includes index.
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- Created July 19, 2019
- 6 revisions
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| October 24, 2023 | Edited by Scott365Bot | import existing book |
| September 30, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 5, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |