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It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
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Previews available in: English
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Edition | Availability |
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1
30 herbs for your kitchen garden: [a seasonal guide to growing and cooking with herbs]
2016
in English
1472120418 9781472120410
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Book Details
Edition Notes
"First published as The Kitchen herb garden in 2012 in Great Britain by Spring Hill"--Title page verso.
Includes indexes.
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- Created July 19, 2019
- 5 revisions
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December 6, 2022 | Edited by ImportBot | import existing book |
February 10, 2022 | Edited by ImportBot | import existing book |
September 18, 2021 | Edited by ImportBot | import existing book |
August 24, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |