An edition of The How can it be gluten free cookbook
(2015)
The How can it be gluten free cookbook
by America's Test Kitchen (Firm)
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"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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Previews available in: English
Subjects
Gluten-free diet, Recipes, Gluten-free foods| Edition | Availability |
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Book Details
Table of Contents
Gluten-free basics
A good start
Grains
Comfort foods
Bread, pizza, and crackers
Cookies and bars
Fruit desserts, pies, and tarts
Cakes
Nutritional information for our recipes
Weight-to-volume equivalents for gluten-free flours.
Edition Notes
"A Test Kitchen handbook"--Cover.
Includes index.
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History
- Created July 19, 2019
- 5 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 17, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |