An edition of The everything easy Asian cookbook
(2015)
The everything easy Asian cookbook
by Kelly Jaggers
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Learn to make healthy Asian meals at home! Whether you're craving Chinese, Japanese, Korean, Vietnamese or Thai, Jaggers teaches you all you need to make classic, flavorful dishes in the comfort of your own kitchen.
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Subjects
Asian Cooking, Cooking, asian| Edition | Availability |
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1
Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice... and Hundreds More!
2015, Adams Media Corporation
in English
1440590176 9781440590177
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2
Everything Easy Asian Cookbook: Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice... and Hundreds More!
2015, Adams Media Corporation
in English
1440590184 9781440590184
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3
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Book Details
Table of Contents
Introduction
Major flavor components of Asian cooking. Rice and noodles ; Vegetables ; Meat, fish, and seafood ; Tofu ; Condiments ; Cooking equipment and techniques
Appetizers
Sauces and condiments
Asian specialty salads
Soups
Curries
Noodle dishes
Chicken specialties
Beef favorites
Pork entrées
Seafood
Stir-fries
Rice dishes
Vegetarian
Desserts and snacks.
Edition Notes
Includes index.
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History
- Created July 19, 2019
- 5 revisions
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| January 27, 2024 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |