An edition of The best Mexican recipes (2015)

The best Mexican recipes

kitchen-tested recipes put the real flavors of Mexico within reach

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Last edited by ImportBot
December 8, 2022 | History
An edition of The best Mexican recipes (2015)

The best Mexican recipes

kitchen-tested recipes put the real flavors of Mexico within reach

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
318

Buy this book

Previews available in: English

Book Details


Table of Contents

Getting started
Appetizers and drinks
Soups, stews, and chilis
Tacos, tostadas, tamales, and more
Burritos, chimichangas, and quesadillas
Enchiladas and casseroles
Poultry
Beef and pork
Seafood
Vegetarian mains
Eggs
Sides
Conversions and equivalents.

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 .B4265 2015, TX716.M4.B4265 2015

The Physical Object

Pagination
318 pages
Number of pages
318

ID Numbers

Open Library
OL27184073M
Internet Archive
bestmexicanrecip0000unse
ISBN 10
1936493977
ISBN 13
9781936493975
LCCN
2014046398
OCLC/WorldCat
898029223

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
January 5, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record