| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185790565:2832 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:185790565:2832?format=raw |
LEADER: 02832cam a2200541 i 4500
001 898029223
003 OCoLC
005 20151005130504.0
008 141204s2015 maua 001 0 eng
010 $a2014046398
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020 $a9781936493975
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037 $bCooks Illustrated, 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-4901$nSAN 221-1939
040 $aDLC$beng$erda$cDLC$dIG#$dBTCTA$dYDXCP$dBDX$dOCLCF$dYCC$dVP@$dSFR$dUtOrBLW
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043 $an-mx---
049 $aSFRA
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245 04 $aThe best Mexican recipes :$bkitchen-tested recipes put the real flavors of Mexico within reach /$cby the editors at America's Test Kitchen.
264 1 $aBrookline, MA :$bAmerica's Test Kitchen,$c[2015]
300 $a318 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aGetting started -- Appetizers and drinks -- Soups, stews, and chilis -- Tacos, tostadas, tamales, and more -- Burritos, chimichangas, and quesadillas -- Enchiladas and casseroles -- Poultry -- Beef and pork -- Seafood -- Vegetarian mains -- Eggs -- Sides -- Conversions and equivalents.
650 0 $aCooking, Mexican.
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b29957370$b12-20-18$c05-05-15
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957 00 $aOCLC reclamation of 2017-18
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938 $aYBP Library Services$bYANK$n12231855
938 $aBaker and Taylor$bBTCP$nBK0016333251
956 $aPre-reclamation 001 value: ocn898029223
980 $a0715 KL
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