An edition of Root to leaf
(2015)
Root to leaf
a southern chef cooks through the seasons
First edition.
by Steven Satterfield
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"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Root to leaf: a southern chef cooks through the seasons
2015, Harper Wave, an imprint of HarperCollins Publishers
in English
- First edition.
0062283693 9780062283696
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2
Root to Leaf: A Southern Chef Cooks Through the Seasons
2015, HarperCollins Publishers
in English
0062283715 9780062283719
|
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Book Details
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Includes index.
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- Created July 18, 2019
- 4 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |