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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
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Previews available in: English
| Edition | Availability |
|---|---|
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1
Franklin Barbecue: a meat-smoking manifesto
2015
in English
- First edition.
1607747200 9781607747208
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (page 203) and index.
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History
- Created July 18, 2019
- 7 revisions
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| December 14, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13092723-S.jpg |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |

