An edition of Small batch (2014)

Small batch

pickles, cheese, chocolate, spirits, and the return of artisanal foods

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Last edited by MARC Bot
December 21, 2022 | History
An edition of Small batch (2014)

Small batch

pickles, cheese, chocolate, spirits, and the return of artisanal foods

  • 4.0 (1 rating)
  • 1 Have read

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Publish Date
Language
English
Pages
235

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Previews available in: English

Edition Availability
Cover of: Small batch
Cover of: Small Batch
Small Batch
2014, Rowman & Littlefield Publishers, Incorporated
in English
Cover of: Small Batch
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
2014, Rowman & Littlefield Publishers, Incorporated
in English

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Book Details


Table of Contents

Artisanal foods : from here to there and back again
Pickles : artisans, craftsmen & hip entrepreneurs
Cheese : the power of the post pastoral
Chocolate : the localness of exotics
Spirits : looking to the past to create the future
Defining the movement, one bite at a time.

Edition Notes

Includes bibliographical references and index.

Series
Rowman & Littlefield studies in food and gastronomy, Studies in food and gastronomy
Copyright Date
2014

Classifications

Dewey Decimal Class
338.4/766400973
Library of Congress
HD9321.5 .C588 2014, HD9321.5.C588 2014

The Physical Object

Pagination
vii, 235 pages
Number of pages
235

Edition Identifiers

Open Library
OL27172791M
ISBN 10
1442227346
ISBN 13
9781442227347
LCCN
2014011222
OCLC/WorldCat
874969934

Work Identifiers

Work ID
OL19992680W

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December 21, 2022 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 5, 2022 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record