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"The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike"--
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Twin Cities chef's table: extraordinary recipes from the city of lakes to the capital city
2014, Globe Pequot Press
in English
0762792191 9780762792191
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Includes index.
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- Created July 18, 2019
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March 29, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
February 27, 2023 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |