An edition of Heritage
(2014)
Heritage
by Sean Brock
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Last edited by AgentSapphire
May 16, 2023 | History
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Book Details
Table of Contents
The garden
The mill
The yard
The pasture
The creek and the sea
The larder
The public house
The sweet kitchen
The basics.
Edition Notes
Includes index.
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History
- Created July 18, 2019
- 7 revisions
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| May 16, 2023 | Edited by AgentSapphire | Edited without comment. |
| December 8, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |