An edition of Study guide to accompany the restaurant
(2014)
Study guide to accompany the restaurant
from concept to operation
Seventh edition.
by Walker, John R.
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Restaurant managementShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Study guide to accompany the restaurant: from concept to operation
2014
in English
- Seventh edition.
1118629604 9781118629604
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Edition Notes
"This study guide is a companion to The restaurant: from concept to operation, seventh edition"--Page v.
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- Created July 18, 2019
- 2 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |