The complete joy of home brewing
by Charlie Papazian
- 2 Want to read
The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Complete Joy of Homebrewing: Fully Revised and Updated
2014, HarperCollins Publishers
in English
0062215760 9780062215765
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2
The complete joy of home brewing
2014, William Morrow Paperbacks
in English
- Fourth edition, fully revised and updated.
0062215752 9780062215758
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Book Details
Edition Notes
"Foreword by Professor Charles Bamforth, University of California, Davis"--page xxv.
Previous edition: 2003.
Includes bibliographical references (pages 451-456) and index.
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- Created July 18, 2019
- 7 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |