An edition of Professional cooking (2014)

Professional cooking

Eighth edition.
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Professional cooking
Wayne Gisslen
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Last edited by ImportBot
December 20, 2023 | History
An edition of Professional cooking (2014)

Professional cooking

Eighth edition.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen"--

Publish Date
Publisher
Wiley
Language
English
Pages
1056

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Edition Availability
Cover of: Professional cooking
Professional cooking
2014, Wiley
in English - Eighth edition.

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Book Details


Table of Contents

The food-service industry
Sanitation and safety
Tools and equipment
Menus, recipes, and cost management
Nutrition
Basic principles of cooking and food science
Mise en place
Stocks and sauces
Soups
Understanding vegetables
Cooking vegetables
Potatoes
Legumes, grains, pasta, and other starches
Cooking methods for meat, poultry, and fish
Understanding meats and game
Cooking meats and game
Understanding poultry and game birds
Cooking poultry and game birds
Understanding fish and shellfish
Cooking fish and shellfish
Salad dressings and salads
Sandwiches
Hors d'oeuvres
Breakfast preparation
Dairy and beverages
Cooking for vegetarian diets
Sausages and cured foods
Pâtés, terrines, and other cold foods
Food presentation
Bakeshop production : basic principles and ingredients
Yeast products
Quick breads
Cakes and icings
Cookies
Pies and pastries
Creams, custards, puddings, frozen desserts, and sauces.

Edition Notes

Includes bibliographical references and index.

Copyright Date
2015

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 2014, TX820.G54 2014, TX820 .G54 2015, TX820

The Physical Object

Pagination
xiv, 1056 pages
Number of pages
1056

ID Numbers

Open Library
OL27160782M
ISBN 10
1118636724
ISBN 13
9781118636725
LCCN
2014007176, 2014012625
OCLC/WorldCat
910523414, 862091916

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
November 12, 2020 Edited by MARC Bot import existing book
October 10, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.